Monday, 22 December 2014


20 minutes
4 persons
  • 1 kg of floury potatoes
  • 100g flour
  • 4 eggs
  • 5 gram of salt, pepper, nutmeg
  • fresh herbs like parsley, chive
  • butter 
  1. Peal the potatoes and grate them.
  2. In a pot mix the eggs and the flour.
  3. Add salt and pepper. Parsley and chive. Add a little grinded nutmeg.
  4. Add the grated potatoes to the egg flour mixture.
  5. Take one spoon of mixture an flatten it in a frying pan.
  6. Fry the Gromperenkichelchen until golden brown.
  7. Put it on paper to get rid of excess fat. 
  8. Put into the oven at 120C to keep hot.
  9. Serve the Gromperenkichelcher with Aeppelkompott or Gemeiszopp.

Thursday, 12 December 2013

Tuesday, 4 June 2013

About me

Hello and welcome to "From Luxembourg with Love"

My name is Chantal, I am Luxembourgish and I am living with my family in a neat little village in the most beautiful area of Luxembourg called “Little Switzerland”.

I launched this blog to share with you all the lovely things I pass by in the Internet – Interiors, art, fashion, styling, decoration, recipes … so I’ve decided to create “From Luxembourg with Love” as a place where to collect all these lovely things which I discover.

And here are the things that describe me the best

Fourtyandsomething but child at heart
Always on the move and mostly good humored
Never bored as head full of ideas
Math teacher and mom as a second life
Penchant for chaos and sometimes late
Love to share ideas and get comments